Old Mill Restaurant Menu and Prices (2024)

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Old Mill Restaurant Menu

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Appetizers
Begin your meal with one of these tasty options
French Onion Soup
$6.50

Served in a crock, topped with crispy croutons and smothered in melted cheese

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Stuffed Mushrooms
$8.95

Served in a skillet and stuffed with our special sausage stuffing

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Shrimp co*cktail
$9.45

5 large shrimp, chilled and served with a tasty co*cktail sauce

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Soup and Salad - (As a meal, without purchase of entree)
$12.95

All you can eat. Includes soup of the day, home baked bread, and fresh garden salad with a selection of homemade dressings

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Dinner Selections
All dinners include: Family-style servings of our homemade Soup of the Day and our Garden Salad with a selection of dressings, home baked bread, plus your choice of baked potato, steak fries, rice pilaf, or broccoli. Substitute French Onion Soup for soup of the day for $2.95 more.
Stuffed Chicken Breast
$24.95

Stuffed with a spinach and cheese stuffing, lightly breaded and covered with a delightful white sauce

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Barbeque Platter
$26.95

Pork ribs and chicken, slow cooked and slathered in our delicious barbeque sauce

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Shepherd's Pie
$23.95

A large portion of sautéed beef in a brown sauce with corn, topped with home style mashed potatoes

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Roast Long Island Duckling
$26.95

Covered with our delicious Bing cherry sauce

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Stuffed Pork Chops
$24.95

Two large bone-in chops with a tasty bread and bacon stuffing, covered with a flavorful brown sauce

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Au Gratin
$24.95

Potatoes, tomatoes, summer squash and pancetta blended with cream and fresh herbs, then topped with Monterey Jack and baked.

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Thai Gratin
$24.95

Eggplant, tomatoes, summer squash and campanelle pasta blended with red Thai curry and coconut milk, then topped with Monterey Jack and baked.

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Steak Selections
All dinners include: Family-style servings of our homemade Soup of the Day and our Garden Salad with a selection of dressings, home baked bread, plus your choice of baked potato, steak fries, rice pilaf, or broccoli. Substitute French Onion Soup for soup of the day for $2.95 more.
Roast Prime Rib of Beef (au jus)
$30.95

A large tender cut of prime beef cooked to your specifications, served in its natural juices. End cuts medium to well. Limited availability

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New York Strip Steak
$29.95

A generous cut of NY strip steak charbroiled to perfection

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Delmonico Steak
$30.95

A large cut of choice ribeye steak, charbroiled to perfection

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Filet Mignon
$31.95

A tender aged cut of prime beef, charbroiled to perfection and topped with sauteed mushrooms

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Bearnaise Sauce
$1.00

Add a side of Bearnaise Sauce to complement any steak entree

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Seafood Entrees
All dinners include: Family-style servings of our homemade Soup of the Day and our Garden Salad with a selection of dressings, home baked bread, plus your choice of baked potato, steak fries, rice pilaf, or broccoli. Substitute French Onion Soup for soup of the day for $2.95 more.
Salmon Florentine
$24.95

A generous portion of broiled salmon served over a bed of spinach and topped with a cream cheese and dill sauce

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Fresh Fillet of Fish
$19.95

Your choice of deep fried to a golden brown or broiled

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Broiled Boston Scrod
$22.95

Tender baby codfish broiled in our seasoned bread crumbs

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Gulf Shrimp
$26.95

Breaded and deep fried to a golden brown, or our own Shrimp Scampi recipe

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Sea Scallops
$28.95

Breaded and deep fried to a golden brown, or our own Scallop Scampi recipe

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Scallops Au Gratin
$28.95

Sea scallops baked en casserole in a delicate cheese sauce

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Fried Seafood Platter
$27.95

A generous portion of clams, scallops, shrimp, cod, and a crab cake, breaded and deep fried to a golden brown

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Broiled Seafood Platter
$28.95

Scallops, shrimp, cod and a petite lobster tail, broiled in wine and butter and lightly seasoned

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Snow Crab Legs
$30.95

One and a half pounds of Snow Crab legs served with drawn butter

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Broiled Lobster Tails
$

Two large succulent 6 oz. tails, served with drawn butter

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Pasta Entrees
All dinners include: Family-style servings of our homemade Soup of the Day and our Garden Salad with a selection of dressings, home baked bread, plus your choice of baked potato, steak fries, rice pilaf, or broccoli. Substitute French Onion Soup for soup of the day for $2.95 more.
Creamy Garlic Penne Pasta
$21.95

Penne pasta tossed with sauteed mushrooms in a creamy garlic sauce. Topped with fresh diced tomatoes.

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Homemade Macaroni and Cheese
$19.95

Penne pasta in a creamy three-cheese sauce, topped with panko bread crumbs and baked to perfection.

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Starters

House Salad
$3.50

Served with your choice of dressing

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Soup Of The Day
$3.95
Crock of French Onion Soup
$6.50

Topped with crispy croutons and smothered with melted cheese.

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10 Chicken Wings
$9.95

Mild, medium or hot, served with blue cheese and celery.

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Shrimp co*cktail
$9.45

5 large shrimp, chilled and served with a tasty co*cktail sauce.

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Stuffed Mushrooms
$8.95

Served in a skillet and stuffed with our special sausage stuffing.

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Chicken Tenders
$9.95

Served with your choice of fries.

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Sandwiches and Burgers
Served with curly, sweet potato or steak fries.
French Dip Sandwich
$11.45

Thinly shaved prime rib on a baguette with melted provolone and a side of au jus.

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Grilled Chicken Sandwich
$10.25

Your choice of bbq, honey mustard, teriyaki or buffalo style. Served with lettuce, tomato and onion.

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"Run of The Mill" Burger
$9.95

1/2 lb. burger served with lettuce, tomato, onion and your choice of cheese.

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Southwest Veggie Burger
$9.95

Black bean and salsa patty topped with lettuce, tomato, onion and a choice of cheese.

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Reuben Sandwich
$10.95

Lean corned beef on marbled rye, grilled with Swiss cheese, fresh sauerkraut and 1000 Islands dressing.

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BBQ Pulled Pork Sandwich
$9.95

Slow-roasted pork, shredded and smothered in our homemade barbecue sauce.

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Fish Sandwich
$8.95

Deep fried to a golden brown and topped with lettuce, tomato and onion.

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Salads

Caesar Salad
$9.95

A classic with romaine lettuce, creamy dressing and croutons.

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Salmon Salad
$14.95

Herb grilled salmon served over a bed of mixed greens with goats milk cheese, tomato, red onion, sliced almonds and maple dressing.

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Wedge Salad
$9.95

Fresh crispy iceberg wedge with bacon, tomato, red onion and homemade blue cheese dressing.

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Pizza

Florentine Pizza
$10.95

12 inch thin crust topped with tomatoes, spinach, cherry peppers and mozzarella cheese.

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Pepperoni Pizza
$10.95

12 inch thin crust topped with our homemade marinara and mozzarella cheese, topped with pepperoni.

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Other Favorites

Creamy Garlic Penne Pasta
$14.95

Penne pasta tossed with sauteed mushrooms in a creamy garlic sauce. Topped with fresh diced tomatoes.

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Fillet of Fish
$11.95

Fresh fish deep fried to a golden brown or broiled. Served with coleslaw and your choice of fries.

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Children's Entrees
All kids meals include a beverage and choice of fries, baked potato, rice pilaf or broccoli, plus a beverage.
Chicken Tenders
$7.95 - $9.95
Kraft Macaroni and Cheese
$7.95 - $9.95
Hamburger or Cheeseburger
$7.95 - $9.95
Pasta with butter, marinara, or alfredo sauce
$7.95 - $9.95
Grilled Cheese Sandwich
$7.95 - $9.95
Pizza - Cheese or Pepperoni
$7.95 - $9.95
NY Strip Steak
$11.95 - $13.95
All You Can Eat Soup and Salad
$6.95

Unlimited Soup of the Day and Garden Salad (Without meal purchase)

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Desserts
Wrap up your meal with a sweet treat
Chocolate Peanut Butter Pie
$5.75

Chocolate cookie crust topped with a layer of fudge and a luscious peanut butter filling.

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Key Lime Pie
$5.50

Graham Cracker Crust filled with a tangy and sweet lime custard, topped with whipped cream.

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Fruits of the Forest Pie
$5.50

Flaky pie crust filled with tender and juicy apples, strawberries, raspberries, blackberries and rhubarb.

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New York Cheesecake
$5.50 - $5.95

Rich and creamy cheesecake with a graham cracker crust.

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Lemon Layer Cake
$5.75

Light and refreshing sponge cake layered with lemon cream filling and Meyer lemon curd.

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Chocolate Tuxedo Cake
$6.25

Chocolate cake topped with layers of milk chocolate and white chocolate mousse, inside a chocolate shell.

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Strawberry Shortcake
$6.25

Flaky buttermilk biscuits layered with juicy strawberries and whipped cream.

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Sundaes
$5.75

Vanilla ice cream with your choice of strawberry or chocolate topping, finished off with whipped cream and a cherry.

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Signature co*cktails

Melontini
$8.50

A tasty twist on a classic co*cktail. Watermelon Vodka, Midori Melon Liqueur, and a splash of Triple Sec served straight up in a martini glass. Garnished with a wedge of candied watermelon.

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Dark and Stormy
$7.50

A refreshing blend of Gosling's Black Seal Bermuda Rum, Saranac Ginger Beer, and a splash of Rose's Lime Juice. Served over ice in a tall glass, garnished with a lime wedge.

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Creamsicle
$7.50

A sinfully delicious blend of Orange Cream Vodka, Half and Half, and a splash of Orange Juice. Served over ice with an orange wedge.

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Parrot Bay Sunset
$7.25

Parrot Bay Coconut Rum paired with Cranberry Juice and Orange Juice. Served in a tall glass with a lime wedge. Perfect while enjoying an Adirondack Sunset!

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Parrot Head Margarita
$8.50

Straight out of Margaritaville! Served over ice in a salt-rimmed glass, this classic co*cktail is sure to please any Jimmy Buffett fan.

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Melonberry Madness
$8.00

A fruity delight made with Watermelon and Raspberry Vodkas, Cranberry Juice, Triple Sec and a splash of Sierra Mist. Garnished with a lime wedge.

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Pickled Mary
$8.50

Our Signature Bloody Mary, served in a pint glass. Garnished to the nines with a stalk of celery and an assortment of tasty pickled treats.

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DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.

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Old Mill Restaurant Menu and Prices (2024)

FAQs

What time is lunch at the Old Mill Pigeon Forge? ›

Lunch Menu - served daily from 11 am to 4 pm

Includes a cup of our signature Corn Chowder*, corn fritters, homemade mashed potatoes and green beans.

What is the equation for calculating the menu price of an item? ›

Use the following equation: Price = Raw Food Cost of Item / Ideal Food Cost Percentage. You can slightly alter the price to make it a rounder or cleaner number. In the example below, you could change it to a number such as $14.50.

Does the Old Mill serve food? ›

With a restaurant for everybody's taste, eat traditional Irish food in The Lounge seven days a week. Try our delicious carvery served every Sunday or indulge on one of our famous juicy steaks from our Charcoal Grill.

What is the meaning of TDH menu? ›

What Is a Table d'Hote Menu? The meaning of table d'hote is a menu that offers a multi-course meal, like a 5-course meal, for example—with multiple options for each course—at a fixed total price. It's one of the best ways to increase restaurant sales.

How much is food in Pigeon Forge? ›

Typically, eating meals out in Pigeon Forge is going to cost around $10 - $15 per person. While local restaurants like Paula Deen's Family Kitchen and the Apple Barn have fantastic food, the cost of dining at restaurants can add up fast.

What food is Pigeon Forge known for? ›

Pigeon Forge cuisine is based on local specialties like pulled pork BBQ, southern fried chicken, and Appalachian classics like cornbread and greens. If you're in the mood for something sweet, there are plenty of options too.

What do two dollar signs mean for restaurants? ›

Two dollar signs ($$): generally means that the prices at the restaurant are moderate. Three dollar signs ($$$): generally means that the prices at the restaurant are relatively expensive. Four dollar signs ($$$$): generally means that the prices at the restaurant are very expensive.

What is the menu pricing method? ›

Menu pricing is a careful calculation of what it costs to prepare a dish, along with other expenses, to arrive at a final price that allows for those costs to be covered and a profit to be made. Most restaurants follow one of three pricing methods when assigning amounts to various menu items.

Where can I serve food? ›

Serve from the left

If the place where you work gives its guests empty plates and later fills them at the table, those plates should be given to the customer from the left side. Sides such as vegetables and bread can also be delivered from the left and they should also be removed from the left.

What restaurants did General Mills own? ›

In 1980, General Mills acquired the California-based Good Earth health food restaurant chain. The company eventually converted the restaurants into other chain restaurants they were operating, such as Red Lobster. In 1982, General Mills Restaurants founded a new Italian-themed restaurant chain called Olive Garden.

What is D on a menu? ›

A: L and D stand for "Lunch" and "Dinner". Always* duplicate and separate items listed with a Lunch or Dinner price into two separate categories.

What does DF mean on a restaurant menu? ›

V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free We believe that food is a celebration and should be treated a. Page 1.

What does DF and GF mean on a menu? ›

While we may not be able to accommodate everyone, there are a few steps that will make your establishment's dietary preference friendly. Vegan (VG), Vegetarian (V), Gluten free (GF), and Dairy free (DF) are the most requested preferences. One of the steps in delivering hospitality is anticipating guests' needs.

What time do they stop selling beer in Pigeon Forge? ›

(WATE) — The City of Pigeon Forge's ruling to change the hours when alcohol is allowed to be sold is now in full effect. An ordinance was passed on Monday for businesses to comply with the sale of beer and alcohol until 1 a.m. in Pigeon Forge. The original time to sell alcohol was 3 a.m.

What is slowest time of year in Pigeon Forge? ›

Fewer Crowds

Pigeon Forge is a top vacation destination for a reason! There is something for everyone to enjoy during all four seasons. Even though there isn't technically an "off season" in Pigeon Forge, winter is the best time to visit if you're hoping to see fewer crowds than usual.

Is the Olde Stone Mill Steakhouse still open? ›

After Gordon's Departure

The Olde Stone Mill is still open, although Dean sold it. It was later called DiNapoli's Stone Mill, and is now called The Wicked Wolf North due to a second ownership change.

Do you need reservations for Paula Deen restaurant in Pigeon Forge? ›

We accommodate all guests of Paula Deen's Family Kitchen as they walk in, which means reservations are not required. Upon arrival, a member of our host team will take your name and phone number, allowing us to text you when your table is ready.

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